Culinary Revelations

Gelato, granita and Bronte pistachios: the summer flavors that define Sicily

Discover how Sicilian gelato, granita and Bronte pistachios shape luxury travel in Sicily, from hotel terraces and pastry trolleys to pistachio farms, Modica chocolate labs and coastal cafés.

Beyond Nero d'Avola: five Sicilian grapes the wine world is watching

Culinary Revelations

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02/07/2026

Beyond Nero d'Avola: five Sicilian grapes the wine world is watching

Explore Sicily’s indigenous wine grape varieties—from Carricante and Nerello Mascalese on Etna to Grillo, Catarratto, Frappato and Zibibbo—and learn how to weave volcanic wines into a luxury hotel stay across the island.

Plant-forward Sicily: how chef Davide Guidara earned two Michelin stars on Vulcano

Culinary Revelations

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28/06/2026

Plant-forward Sicily: how chef Davide Guidara earned two Michelin stars on Vulcano

Discover I Tenerumi, the Michelin-starred, plant-based restaurant at Therasia Resort on Vulcano in Sicily. Learn about its creative tasting menu, volcanic setting and how to plan your stay.

Culinary Revelations

Gelato, granita and Bronte pistachios: the summer flavors that define Sicily

Beyond Nero d'Avola: five Sicilian grapes the wine world is watching

Plant-forward Sicily: how chef Davide Guidara earned two Michelin stars on Vulcano

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